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Magnesium Stearate

Mg(C₁₇H₃₅COO)₂  |  CAS: 557-04-0  |  HS: 29157090

Product Description

Magnesium Stearate is the ubiquitous pharmaceutical tablet lubricant — present in the majority of solid oral dosage forms (tablets, capsules) produced globally. Its incomparable die-wall lubrication properties, chemical inertness, and long regulatory track record have made it the default tablet lubricant in pharmaceutical manufacturing. It is used at low levels (0.1–2%) to prevent tablet sticking, reduce punch wear, and improve tablet ejection force without adversely affecting dissolution. MITCHEM supplies pharma-grade MgSt with USP/NF/EP CoA and full regulatory documentation for pharmaceutical manufacturers.

Applications by Industry

Pharmaceutical Tablet Lubricant (NF/EP)

The dominant tablet compression lubricant in solid oral pharmaceutical dosage forms — reduces die-wall friction, prevents punch and die sticking, and ensures clean tablet ejection at 0.25–1% typical levels.

Capsule Filling Lubricant

Applied to powder blends filled into hard gelatin and HPMC capsules to improve powder flow and prevent capsule machine jamming during high-speed encapsulation.

Nutraceutical & Dietary Supplement

Used as a flow agent and lubricant in nutritional supplement tablets and capsules; food-grade and kosher/halal grades available for health supplement applications.

Cosmetic Powder Lubricant

Provides smooth skin application feel and adhesion in face powder, pressed compact, and colour cosmetic formulations — water-repellent properties improve product wear and skin adhesion.

Packaging Options

25 kg Bags50 kg Bags200 kg Fibre Drums

Technical Specifications

Molecular FormulaMg(C₁₇H₃₅COO)₂
Molecular Weight591.27 g/mol
CAS Number557-04-0
HS Code29157090
AppearanceWhite fine powder, hydrophobic, lubricous feel, water-repellent
Available GradesPharma Grade (NF/EP) / Food Grade (E470b) / Cosmetic Grade / Technical Grade

Need a CoA, MSDS/SDS, or sample? Email info@mitchemindustries.com — full documentation available for all grades.

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